Master Grocer Black Silkie Chicken Shabu Slices 200g –Chilled
| Key Information | Fresh |
| About The Product |
Indulge in the richness of traditional black chicken in a modern hotpot format. Our Silkie Black Chicken Shabu Slices are made from deboned chicken leg and premium silkie (black) chicken, gently marinated and sliced ultra-thin for fast cooking. Every slice combines dark, flavourful black chicken with juicy chicken leg, giving a natural marbled look without artificial colouring – the deep colour comes from silkie chicken and real squid ink. The result is a collagen-rich, savoury slice that turns sweet and silky in your favourite herbal soup or hotpot broth. Perfect for family hotpot, steamboat gatherings, individual mini-pots or fast stir-fry, these shabu slices cook in seconds and stay tender without falling apart. Just swish a slice a few times in boiling soup until cooked through and enjoy the deep chicken flavour. No added nitrite, no added MSG, and no artificial colouring – just quality chicken leg, silkie chicken and a carefully balanced marinade to give you a restaurant-style black chicken experience at home. |
| Ingredient: |
Chicken Leg, Black Chicken, Water, Sugar, Salt, Glucose Powder, Soy Protein Isolate, Squid Ink Powder ( Cuttlefish Sac, Maltodextrin), Seasoning [Salt, Corn Flour, Sugar, Monosodium Glutamate, Onion, Permitted Flavouring, Garlic, Palm Fat, Soy Sauce (Maltodextrin, Soy bean, Salt, Wheat , Caramel, Flavouring, Di-sodium 5'-ribonucleotide, L-Alanine), Disodium 5'-ribonucleotide, Hydrolysed Vegetable Protein, White Pepper, Chicken Meat and Citric Acid], Sodium Caseinate ( Milk ), Sodium Tripolyphosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Antioxidant (INS 316), Transglutaminase, Maltodextrin. Contains: GLUTEN, MILK, MOLLUSC, SOY, WHEAT. |
| Country of Origin | Singapore |
| Shelf life | 3 days |
| Storage Guideline | Keep Chilled 0-4 degree, Keep raw meat and poultry separate from other foods. |
| Cleaning instruction | Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. |