Master Grocer Premium Black Garlic Marinated Ribeye 200g – Chilled
|
Key Information |
Chilled |
|
About The Product |
Experience a more refined take on premium beef with Master Grocer Premium Black Garlic Marinated Ribeye. Made from tender, well-marbled ribeye, each cut is marinated in a rich black garlic blend for deep umami flavour, gentle sweetness and a beautifully rounded finish. Black garlic is produced through a slow ageing process that transforms fresh garlic into soft, dark cloves with a naturally mellow, slightly sweet and subtly balsamic taste. Widely regarded as a superfood ingredient, black garlic is prized for its rich flavour and antioxidant-rich profile, bringing a more premium and gourmet character to this ready-to-cook ribeye. The natural marbling of ribeye helps keep the beef juicy and flavourful during cooking, while the black garlic marinade develops into a savoury, aromatic glaze with light caramelised notes. Perfect for pan-searing, grilling or oven-finishing, this premium cut pairs beautifully with mashed potato, roasted vegetables, buttered asparagus, mushrooms, pasta or salad for an elevated steakhouse-style meal at home. A delicious choice for those who enjoy rich beef flavour, natural umami depth and the convenience of a premium ready-to-cook steak. |
|
INGREDIENTS |
Beef Ribeye, Water, Black Garlic, Light Soy Sauce (Water, Soy beans, Salt, Wheat Flour, Flavour Enhancer 621, Fructose Syrup, INS 631, Sucralose, INS 202), Honey, Hoisin Sauce [Sugar, Water, Fermented Soy bean Paste (Water, Salt, Soy beans, Wheat Flour), Salt, Sweet Potato Powder, Colours (Camamel I, Allura Red AC), Thickener (INS 1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (Acetic Acid), Oyster Sauce ( Oysters , Water, White Sugar, Starch, Salt, Brewed Soy Sauce, Yeast Extract), Sesame Oil, Spices, Fish Sauce [Salt, Fish Sauce, Colour (Caramel), Vinegar, Preservative (211), Sucralose]. Contains: FISH, GLUTEN, MOLLUSCS, SOY, WHEAT. |
|
Country of Origin |
Australia |
|
Shelf life |
5 days |
| Cut type |
Steak |
|
Storage Guideline |
Keep chilled 0-4 degree, Keep raw meat and poultry separate from other foods. |
|
Cleaning instruction |
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. |