Australia Wagyu MS4, When you cooked and the marbling melt give the mouth-watering characterized by a taste with fine texture and richness of the beef. The marbling is Great for shabu shabu and sukiyaki and thinly sliced packed in 200g. specially Good for Hotpot, Grilling, BBQ or quick stir fry. No added hormone & growth promoting antibiotics..
Country of Origin
Japan
Shelf life
6 months
Storage Guideline
Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
joyce H.
Made Sukiyaki with Waygu beef from Master Grocer. Taste yummy! If you prefer a more juicy beef, choose Shortrib instead, very marble!
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