Master Grocer Oriental Five-Spice Marinated Whole Chicken 1KG - Chilled
| Key Information | Chilled |
| About The Product |
Enjoy the rich, comforting taste of traditional Chinese-inspired five-spice chicken with Master Grocer Signature Five-Spice Marinated Whole Chicken. Carefully marinated with a fragrant blend of five-spice seasoning, savoury soy, and aromatic spices, this whole chicken offers a deep, well-rounded flavour profile with notes that are warm, savoury, slightly sweet and irresistibly appetising. This ready-to-cook whole chicken is vacuum packed to lock in freshness and marinade flavour, making it a convenient choice for home cooks who want restaurant-style results with minimal effort. Once cooked, the meat turns juicy and tender, while the skin develops an attractive golden-brown finish when roasted or air-fried. It is ideal for serving as a hearty family main, festive sharing dish, or easy weeknight centrepiece. Serve it with steamed rice, porridge, noodles or roasted vegetables for a satisfying meal. Whether you prefer steaming for a softer texture or roasting for a more caramelised finish, this product delivers a flavourful and crowd-pleasing dish with ease. From chilled Remove chicken from packaging. Place breast side down in air fryer. Cook at 180°C for 20 minutes. Turn over and cook at 180°C for another 15–20 minutes. Rest 5 minutes before cutting. Total: about 35–40 minutes For more browning: finish at 190°C for 3–5 minutes |
| INGREDIENTS |
Whole Chicken, Water, Light Soy Sauce [Water, Sugar, Soybeans, Salt, Wheat Flour, Flavour Enhancers (E621, E631, E627), Spice Extract (Water, Salt, Spice), Colouring], Maltose, Salt, Palm Olein, Five Spice Powder (Spices, Dried Tangerine Peel), Ginger Powder, Garlic Powder. Contains: GLUTEN, SOY, WHEAT. |
| Country of Origin | Singapore |
| Shelf life | 3 days |
| Storage Guideline | Keep chilled 0-4 degree, Keep raw meat and poultry separate from other foods. |
| Cleaning instruction | Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. |
| Cut type | Whole |
| Meat type | Chicken |