Master Grocer Singapore Zi Char Inspired Legendary Prawn Paste Marinated Chicken Wings Section 400G - Chilled
| Key Information | Chilled |
| About The Product |
Experience one of Singapore's most iconic zi char favourites with our Authentic Har Cheong Gai Chicken Wings. Made using premium chicken mid-wings and drumettes, each piece is marinated in a traditional shrimp paste recipe that delivers the rich savoury aroma and irresistible umami flavour loved by generations of Singaporeans. Our specially crafted marinade combines authentic prawn paste, garlic and premium seasonings to create wings that are juicy on the inside and beautifully golden when fried or air-fried. Every bite offers the signature fragrance and deep flavour that has made Har Cheong Gai a must-order dish at local zi char restaurants. Perfect for family meals, gatherings, beer nights, game-day snacks or whenever you're craving authentic Singapore comfort food. |
| Country of Origin | Singapore |
| Shelf life | 5 days |
| Storage Guideline | Keep chilled 0-4 degree, Keep raw meat and poultry separate from other foods. |
| Cleaning instruction | Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. |
| Cut type | Wings |
| Meat type | Chicken |
| INGREDIENTS |
Chicken Wing Section, Shrimp Paste [Dried Shrimp , Vegetable Oil, Shallot, Garlic, Chillies, Sugar, Sesame Oil, Lime Juice, Preserved Soya Bean Paste, Ginger, Lemongrass, Galangal, Turmeric, Spices, Antioxidant (E316)], Whole Egg , Potato Starch, Water, Garlic, Oyster Sauce ( Oyster , Water, Sugar, Starch, Salt, Brewed Soy Sauce, Yeast Extract), Light Soy Sauce [Water, Sugar, Soy beans, Salt, Wheat Flour, Flavour Enhancers (E621, E631, E627), Spice Extract (Water, Salt, Spice), Colouring], Sugar, Rice Flour, Sesame Oil, Ginger Powder, Maggi Sauce [Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Flavour Enhancers (Sodium Inosinate and Sodium Guanyalate), Flavouring, Dextrose], Apple Cider Vinegar, Baking Soda, White Pepper]. Contains: CRUSTACEANS, EGGS, GLUTEN, MOLLUSCS, SOY, WHEAT. |