|About The Product||
Char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like char siu bao. it is packed 200-250g.
Thawing Recommendation :
|Cooking Instructions||Wrap the bottom and side at roast pork with aluminium foil.
Bake in oven at 220°C or air fryer at 200°C for about 15– 20min
|Shelf life||6 months|
|Storage Guideline||Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.|
|Ingredients||Pork, Sugar, Salt, Oyster Sauce, Soya Sauce, Five spice, coloring E110 & E124|