|About The Product||
This is Roasted pork belly that you liked, easy thawing and this easy recipe will work beautifully. Crispy skin on the outside, yet juicy. you could score the skin before roasting. it weight 200-250g
Thawing Recommendation :
|Cooking Instructions||Wrap the bottom and side at roast pork with aluminium foil.
Bake in oven at 220°C or air fryer at 200°C for about 15– 20min
|Shelf life||6 months|
|Storage Guideline||Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.|
|Ingredients||Pork, Sugar, Salt, Oyster Sauce, Soya Sauce, Five spice, coloring E110 & E124|