Japanese Fullblood A4 Wagyu cattle in Kagoshima prefecture When you cooked and the marbling melt give the mouth-watering characterized by a taste with fine texture and richness of the beef. Good for roast beef and steak. The marbling is Great for Yakiniku and thinly sliced packed in 200g. specially Good for Grilling, BBQ.
Country of Origin
Japan
Shelf life
6 months
Storage Guideline
Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
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