Master Grocer Jeju-Inspired Volcanic Black Salt Spicy Gochugaru Beef Shortplate Yakiniku - Chilled
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$14.95
| Key Information | Chilled |
| About The Product | Bring bold Korean BBQ flavour home with our Jeju-Inspired Volcanic Black Salt Spicy Gochugaru Rub Beef Shortplate Yakiniku. Thinly sliced beef shortplate is coated in a savoury dry rub of volcanic black sea salt, Korean gochugaru chilli, toasted sesame, garlic and aromatic seasonings for a rich, spicy and deeply satisfying yakiniku experience. Naturally well-marbled and full of beefy flavour, shortplate becomes beautifully juicy as its fat renders over a hot grill. The gochugaru delivers a warm, fragrant chilli heat, while volcanic black salt enhances the meat’s natural savouriness and toasted sesame adds a nutty roasted aroma. Once grilled or pan-seared, the beef develops lightly charred edges, rich sesame fragrance and a savoury-spicy finish that is perfect with rice, kimchi or lettuce wraps. |
| Country of Origin | Singapore |
| Shelf life | 5 days |
| Storage Guideline | Keep chilled 0-4 degree, Keep raw meat and poultry separate from other foods. |
| Cleaning instruction | Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. |
| Cut type | Shortplate |
| Meat type |
Beef |
| Weight | 250g |
| INGREDIENTS |
Beef Shortplate , Black Salt, Chilli Powder (Chilli 100%), White Sugar, Toasted *Sesame* Powder (White *Sesame* Seeds), Onion Powder, Garlic Powder, *Sesame* Seeds, Mushroom Powder (Salt, Corn Starch, Maltodextrin, Shiitake Mushroom Powder, Yeast Extract, Flavouring Yeast Autolysate, Apricot Abalone Mushroom Powder, Russula Mushroom Powder, Seaweed Powder, Straw Mushroom Powder, Pine Mushroom Powder), Ginger Powder, White Pepper. *Contains:* *SESAME*. |