Master Grocer Jeju-Inspired Volcanic Black Salt Matcha Yakiniku Pork Collar - Chilled
$12.95
| Key Information | Chilled |
| About The Product | Discover a unique Korean-inspired yakiniku experience with our Jeju-Inspired Volcanic Black Salt Matcha Rub Pork belly Yakiniku. Thinly sliced pork belly is seasoned with a distinctive dry rub of volcanic black sea salt, premium matcha, toasted sesame and savoury aromatics for a beautifully balanced flavour. The natural richness of pork belly pairs perfectly with the deep savouriness of black salt, while toasted sesame adds a warm nutty aroma and matcha gives a subtle earthy finish without overpowering the meat. When grilled or pan-seared, the pork develops lightly caramelised edges with a fragrant roasted sesame aroma, making it perfect for quick yakiniku meals at home |
| Country of Origin | Singapore |
| Shelf life | 5 days |
| Storage Guideline | Keep chilled 0-4 degree, Keep raw meat and poultry separate from other foods. |
| Cleaning instruction | Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. |
| Cut type | Collar |
| Meat type |
Pork |
| Weight | 250g |
| INGREDIENTS |
Pork Collar, Black Salt, *Sesame* Powder (White *Sesame* Seeds), White Sugar, Onion Powder, Garlic Powder, Mushroom Powder (Edible Salt, Corn Starch, Maltodextrin, Shiitake Mushroom Powder, Yeast Extract, Flavouring Yeast Autolysate, Apricot Abalone Mushroom Powder, Russula Mushroom Powder, Seaweed Powder, Straw Mushroom Powder, Pine Mushroom Powder), Matcha Powder, Ginger Powder, White Pepper. *Contains:* *SESAME. * |