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Master Grocer Oriental Five-Spice Marinated Whole Chicken 1KG - Chilled

$15.95
Key Information  Chilled
About The Product

Enjoy the rich, comforting taste of traditional Chinese-inspired five-spice chicken with Master Grocer Signature Five-Spice Marinated Whole Chicken. Carefully marinated with a fragrant blend of five-spice seasoning, savoury soy, and aromatic spices, this whole chicken offers a deep, well-rounded flavour profile with notes that are warm, savoury, slightly sweet and irresistibly appetising.

This ready-to-cook whole chicken is vacuum packed to lock in freshness and marinade flavour, making it a convenient choice for home cooks who want restaurant-style results with minimal effort. Once cooked, the meat turns juicy and tender, while the skin develops an attractive golden-brown finish when roasted or air-fried. It is ideal for serving as a hearty family main, festive sharing dish, or easy weeknight centrepiece.

Serve it with steamed rice, porridge, noodles or roasted vegetables for a satisfying meal. Whether you prefer steaming for a softer texture or roasting for a more caramelised finish, this product delivers a flavourful and crowd-pleasing dish with ease. From chilled

Remove chicken from packaging.

Place breast side down in air fryer.

Cook at 180°C for 20 minutes.

Turn over and cook at 180°C for another 15–20 minutes.

Rest 5 minutes before cutting.

Total: about 35–40 minutes

For more browning:

finish at 190°C for 3–5 minutes

INGREDIENTS

Whole Chicken, Water, Light Soy Sauce [Water, Sugar, Soybeans, Salt, Wheat Flour, Flavour Enhancers (E621, E631, E627), Spice Extract (Water, Salt, Spice), Colouring], Maltose, Salt, Palm Olein, Five Spice Powder (Spices, Dried Tangerine Peel), Ginger Powder, Garlic Powder.

Contains: GLUTEN, SOY, WHEAT.

Country of Origin Singapore
Shelf life 3 days
Storage Guideline Keep chilled 0-4 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cut type Whole
Meat type Chicken