Pork baby back ribs are prepared and pre cut 500-600g for your convenience. It is good for making bak Kut Teh, braising or stew as it taste delicious and nice. No Added Hormone & growth promoting antibiotics.
Country of Origin
Brazil
Shelf life
6 months
Storage Guideline
Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Mui Lai L.
Great to make sweet and sour pork ribs. Family all-time favorite
Meei Suey C.
Bought it for the 1st time. Baked in oven for 2 hours. The meat is tender and juicy.
Shirley W.
Family enjoyed the baked ribs, soft and juicy. Will certainly reorder
Jessica L.
The slab of baby back ribs is very fresh and a big portion.
Jenny K.
love it worth the money
Priscilla G.
I love the baby back ribs. Tender and yummy! Will buy more next time!
Qiao En L.
My coffee pork ribs is a hit!
Agnes L.
The baby ribs very tender & juicy
Janet T.
The length is just nice to fit into my 23L oven but i choose to cut it into half for 2 separate occasions. Will try it out to horne my cooking skills n of course will continue support to get again on my next cart
Karen W.
The ribs are quite meaty. We did a lot of BBQ ribs with it. Whole family enjoyed it and I have since repeated order few times.
Bernice C.
The ribs were fantastic! It’s was so good that I’m going to add to my grocery list every time I place an order with master grocer!
I love how well it was cut and packed! No hassle preparing the ribs!
I made the ribs using this recipe. https://youtu.be/GLtC82flqjg
Came out great! My family loved it.
Karen W.
My family is a big meat eater. The ribs are very tender and also quite meaty. Very satisfied with it and i have since repeated orders twice.
Judy T.
Good for home-baked ribs :)
Joanna K.
Good for bak kut teh !
TRINA E.
Our family loved this fall off the bone baby back ribs!
Linda P.
They were tender after my mum braised it for a couple of hours. Yums
James P.
The baby rib was grilled and tasted very tender and juicy.
Boon Sing A.
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