Pork Belly are prepared nicely Pre-Trim and ready-cut 1kg for your convenience . Pork belly are used for braising, roasting, smoking and grilling. It can also be sliced into thin slices and best for hotpot and barbecue.
Country of Origin
Europe
Shelf life
6 months
Storage Guideline
Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Jacqueline P.
Nice cut. Love using them for roasted pork. Yum
Hannah C.
Tender succulent char siew made from Master Grocers pork belly. Always gets wiped out by the family!
Jacqueline P.
Nice cut
Jacqueline P.
Good proportion of lean and fat meat
Emelyn D.
I love the quality of pork belly in Master Grocers. I got crispy and tender pork belly cooked in Airfryer!
Siew Ling N.
Pork Belly lighted salted and pan fried. Simple and easy to cook.
Vivienne Chan
Love this cut: my go-to for roast pork
Ying Ying W.
Good!!! Ok
Angela H.
have not try yet
Siew Ling N.
Used it to cook Japanese Chasu. Absolutely delicious.
Mui Lai L.
Perfect for crackling roast pork
Margaret L.
Is so worth to buy and is nicely cut!
Elaine L.
We used it to cook Chi
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