Pork Belly are prepared nicely Pre-Trim and ready-cut 1kg for your convenience . Pork belly are used for braising, roasting, smoking and grilling. It can also be sliced into thin slices and best for hotpot and barbecue.
Country of Origin
Europe
Shelf life
6 months
Storage Guideline
Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Jacqueline P.
Great product
Chie M.
Suitable for Japanese Kakuni. Cooked with electric pressure cooker for 90 min.
Vivienne Chan
Have been ordering this for years. But this time the pieces weren’t cut as well as they usually are. One piece was misshapen with barely any skin.
Lay Yong N.
Happy with the quality, name very good Chinese kou rou and family enjoyed it..
Vivienne Chan
Always good
Karen W.
Ordered this multiple times. Quite disappointed with last two orders as the pork belly were extremely fatty. Hope next order will be better.
M S.
Looks good
M S.
Pork Belly is good. Less fat and nicely packed.
Angela H.
crunchy cook in air fryer
Jacqueline P.
Nice cut. Love using them for roasted pork. Yum
Hannah C.
Tender succulent char siew made from Master Grocers pork belly. Always gets wiped out by the family!
Jacqueline P.
Nice cut
Jacqueline P.
Good proportion of lean and fat meat
Emelyn D.
I love the quality of pork belly in Master Grocers. I got crispy and tender pork belly cooked in Airfryer!
Siew Ling N.
Pork Belly lighted salted and pan fried. Simple and easy to cook.
Vivienne Chan
Love this cut: my go-to for roast pork
Ying Ying W.
Good!!! Ok
Angela H.
have not try yet
Siew Ling N.
Used it to cook Japanese Chasu. Absolutely delicious.
Mui Lai L.
Perfect for crackling roast pork
Margaret L.
Is so worth to buy and is nicely cut!
Elaine L.
We used it to cook Chi
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