Pork Belly are prepared nicely Pre-Trim and ready-cut 500g for your convenience . Pork belly are used for braising, roasting, smoking and grilling. It can also be sliced into thin slices and best for hotpot and barbecue.
Country of Origin
Brazil
Shelf life
6 months
Storage Guideline
Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Swee Lin T.
Must have for bak chang
Karen W.
As the piece was unevenly cut, I was unable to roast crispy port belly as intended. Braised it with egg and dried tau kee instead and it was nice. Will order the 1 kg next time to roast crispy pork hopefully the cut is nice.
Eric T.
Bought it to make Japanese Char Siew. The pork belly itself was awesome!
Kathy L.
Good quality
San Hoo L.
Nice cut for roast pork recipe :)
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