Pork Shoulder Butt trimmed & ready to used, no added artificial coloring & flavours. it is portion to approx 125g each and consist 4 pcs Individually freeze, approx packed 500-550g. it can be breaded in Oven-roasted, pan-fried, grilling, barbeque, grilled, pan-fried, broiled, or braised for increased tenderness. NO LONGER NEEDED thaw entire packet! Convenient thaw, use what you need and keep the rest in our resealable zipper pouch.
Country of Origin
Brazil
Shelf life
6 months
Storage Guideline
Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
KAREN Y.
Though a bit thinly cut, still good for me to make char siew.
ANGELYN L.
Easy to cook Pork Steak. Love that it's sliced just right per portion.
Toh K.
nice cut
ANGELYN L.
Made CharSiew with it. Pork is tender and juicy.
FLOSSIE C.
Cubed it n added in my salad with roasted sesame ! Yummy !
Angela H.
the pork certainly tastes great & juicy. will buy again
Ping H.
Previously I used pork shoulder cube to fry sweet and sour pork. I find it too tough. This time round tried using pork Shoulder butt Chop instead, it’s a lot more tender.
Judy T.
Shredded pork with preserved vegetables!
Siew Ling N.
Quite lean. Used it to make char siew. Turned out delicious.
V C.
Very tasty and tender pork chops at a great price. Defrosted in less than an hour then pan-fried.
Priscilla G.
Cooked char siew with the shoulder butt. Very nice!
Yok Y.
Love the pork shoulder butt conveniently cut & great to cook with here shown with cauliflower & spiced up with sambal chilli.
San Hoo L.
The meat has a mixture of lean and fat portion makes great Korean Zha Jiang Meon .
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