Pork Shoulder Butt trimmed & ready to used, no added artificial coloring & flavours. it is portion to approx 125g each and consist 4 pcs Individually freeze, approx packed 500-550g. it can be breaded in Oven-roasted, pan-fried, grilling, barbeque, grilled, pan-fried, broiled, or braised for increased tenderness. NO LONGER NEEDED thaw entire packet! Convenient thaw, use what you need and keep the rest in our resealable zipper pouch. No Added Hormone & growth promoting antibiotics.
Country of Origin
Brazil
Shelf life
6 months
Storage Guideline
Keep frozen -18 degree, Keep raw meat and poultry separate from other foods.
Cleaning instruction
Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Ping H.
Previously I used pork shoulder cube to fry sweet and sour pork. I find it too tough. This time round tried using pork Shoulder butt Chop instead, it’s a lot more tender.
Judy T.
Shredded pork with preserved vegetables!
Siew Ling N.
Quite lean. Used it to make char siew. Turned out delicious.
V C.
Very tasty and tender pork chops at a great price. Defrosted in less than an hour then pan-fried.
Priscilla G.
Cooked char siew with the shoulder butt. Very nice!
Yok Y.
Love the pork shoulder butt conveniently cut & great to cook with here shown with cauliflower & spiced up with sambal chilli.
San Hoo L.
The meat has a mixture of lean and fat portion makes great Korean Zha Jiang Meon .
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