Karen W.
Tried cooking Cha Sao with this shoulder butt and turned out very nice and juicy.
ANGELYN L.
Made Pulled Pork in pressure cooker with these. Very tender this time.
Audrey W.
Great. Right portion size.
Swee Lin T.
My children love it!
Karen W.
Very convenient to defrost IQF pc for cooking. Meat turned out very juicy and tasty.
Siew Lian T.
The 4 pieces are separated by plastics so it is easy to just take 1 or 2 if not coming the whole pack.
Angela H.
juicy and tender in pork chop style
Karen W.
The 4 pcs received was not individually wrapped in the package but it is still ok as I can just break it apart. Like the chewy texture as I airfry as charsiu but some people might find it a bit tough as not much fatty grains in the piece.
Margaret L.
the meat is jus right portion and size as pork chop. Value for money
vanessa l.
Sliced and pan fried w plum sauce.
Yummy
ANGELYN L.
Shoulder butt pork is actually tougher meat that works better with longer cooking time. Cooked in my pressure cooker , then fork-shredded. More tender and yummy this time.
KAREN Y.
Though a bit thinly cut, still good for me to make char siew.
ANGELYN L.
Easy to cook Pork Steak. Love that it's sliced just right per portion.
ANGELYN L.
Made CharSiew with it. Pork is tender and juicy.
FLOSSIE C.
Cubed it n added in my salad with roasted sesame ! Yummy !
Angela H.
the pork certainly tastes great & juicy. will buy again
Ping H.
Previously I used pork shoulder cube to fry sweet and sour pork. I find it too tough. This time round tried using pork Shoulder butt Chop instead, it’s a lot more tender.
Judy T.
Shredded pork with preserved vegetables!
Siew Ling N.
Quite lean. Used it to make char siew. Turned out delicious.
V C.
Very tasty and tender pork chops at a great price. Defrosted in less than an hour then pan-fried.
Priscilla G.
Cooked char siew with the shoulder butt. Very nice!
Yok Y.
Love the pork shoulder butt conveniently cut & great to cook with here shown with cauliflower & spiced up with sambal chilli.
San Hoo L.
The meat has a mixture of lean and fat portion makes great Korean Zha Jiang Meon .
