Pork Stir Fry Individual - Frozen

Convenient for a quick stir-fry, our little one enjoys this

Recommended as pork is juicy, and easy to cook.

Having bad experience with the sliced beef, I now had to stir fry all other ingredients with oil and created a sauce first. Then added pork slices into the sauce and apply cover for meat to cook. More like poaching the meat. Will only stir and toss when meat is almost cook. Hope the slices thickness can be improve for real Chinese stir fry style. Other than that, I still like the frozen slices arrangements.

meat is lean and crunchy